The U.S. Chamber of Commerce Foundation released the results of a comprehensive study conducted of the food truck industry in the United States. The 12-month study, Food Truck Nation, reveals the ease and hurdles of starting up and operating a food truck business in 20 of the most active food truck cities across the nation. The study reveals that the burdens placed on owners threaten to halt growth of an industry that for many entrepreneurs has become a gateway to owning a brick-and-mortar restaurant.
Press Release: General Foundation
New Report Highlights State’s Ability to Create Jobs, Support New Business, and Improve Student Performance
FOR IMMEDIATE RELEASE MEDIA CONTACT: Cyndi Miracle
January 26, 2015 O: 804-237-1466, Cell: 804-691-5663