Bon Me
© Bon Me
Patrick Lynch and Ali Fong launched Bon Me, an Asian cuisine food truck, in 2010 after participating in Boston’s food truck contest. Their business, which became profitable in its first year, has since expanded to include eight food trucks, two food carts, and seven restaurants with 230 employees. Patrick spoke with the Foundation about his experiences as an entrepreneur in one of the country’s fastest-growing industries.
Above the Fold - Pledge to the American Worker
© U.S. Chamber of Commerce
Last week the administration launched what it termed “the next step” in its economic agenda: a sweeping, administration-wide effort to equip the American workforce to succeed in the modern economy. To propel this initiative forward, it is seeking advice and cooperation from leaders in business and education. Our message at the U.S. Chamber of Commerce is simple: Count us in. We look forward to continuing our work with the administration on this issue of critical importance to the entire business community.
Getty Images
© Getty Images
Ben Schiesl, a summer intern for the U.S. Chamber of Commerce Foundation, writes about the leadership skills he’s gained as a Division I diver and coach. He highlights three distinct qualities that are applicable in sports and any leadership position.

Pages