Many of us are aware of the benefits of adding berries, spinach, olive oil, and garlic to our diets—in addition to being delicious, these ‘superfoods’ can help us avoid illness and improve well-being. What if such a thing existed for the workplace as well?
From volunteering around the world to supporting a 21st century health wo
As the population grows more diverse and medical costs soar, the greater burdens of health risks, disease, and premature death among people of color and the poor are a matter of increasing urgency.
Time and again, businesses—big and small—showcase how they’re using technology for social good.
At the U.S. Chamber of Commerce Foundation, we believe businesses have a critical role to play in improving the communities where we live, work, and play. Because when communities do well, so does business. This same belief was the backdrop of a recent event hosted by the U.S.
Non-communicable diseases (NCDs), including cancer and diabetes, are the leading causes of death and disability worldwide.