September 3, 2020
As the COVID-19 crisis continues into its seventh month, many small businesses across the nation are facing an uncertain future. According to the latest MetLife & U.S.
April 13, 2020
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Testing. Testing. And more testing. That’s one of the requirements to restart the economy and get millions of Americans back to work in the wake of coronavirus, according to many of the experts who’ve shared their thoughts on this topic in recent weeks.
August 8, 2018
© Bon Me
Patrick Lynch and Ali Fong launched Bon Me, an Asian cuisine food truck, in 2010 after participating in Boston’s food truck contest. Their business, which became profitable in its first year, has since expanded to include eight food trucks, two food carts, and seven restaurants with 230 employees. Patrick spoke with the Foundation about his experiences as an entrepreneur in one of the country’s fastest-growing industries.
July 17, 2018
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Ben Schiesl, a summer intern for the U.S. Chamber of Commerce Foundation, writes about the leadership skills he’s gained as a Division I diver and coach. He highlights three distinct qualities that are applicable in sports and any leadership position.
March 27, 2018
The bull market in U.S. stocks is now nine years old, one of the longest such streaks in history. The United States boasts many of the world’s most valuable companies, and investors have enjoyed high returns with low volatility.
July 24, 2017
© Olivier Douliery for the U.S. Chamber of Commerce.
Doug Luciani, a business leader in Michigan, argues that access to quality child care is a crucial element to building and strengthening America's workforce.
July 21, 2017
© Chandler Abraham via Flickr, used under Creative Commons License
The dean of the College of Business at Florida Atlantic University says American students are fortunate to be graduating into a capitalist and free enterprise system.
July 19, 2017
© Aqua Machines, via Flickr
The world is counting on innovation to meet humanity’s severest challenges. And free enterprise is answering the call. The venture capital database CB Insights reported that in 2013, venture capitalists invested $350 million in food projects.
July 13, 2017
© Thomas Dux via Flickr. Used under Creative Commons license.
The good old UPC barcode has been around for nearly a half century, but savvy consumers are pushing hard for advancements in the way we track supply chains and deliver product information. The ubiquity of web-connected mobile devices with high-quality cameras enables mobile app developers to leverage the barcode in fresh ways. They can now provide consumers with digital food transparency, creating profound effects on the food industry.
May 3, 2017
The increased use of IT in manufacturing and other physical industries can supercharge productivity and the economy.