April 16, 2020
The second episode of Path Forward explores the importance of COVID-19 testing to the short-term recovery of the United States. U.S. Chamber of Commerce President Suzanne Clark was joined by experts who shared their perspect
April 13, 2020
U.S. Chamber of Commerce President Suzanne Clark interviewed Dr. William Hanage, associate professor of epidemiology at Harvard’s T.H. Chan School of Public Health, on the path to reopen the economy during the first episode of Path Forward.
November 5, 2018
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Do technology and automation kill jobs? Or just the reverse?
October 12, 2018
© Adobe Stock
Sublime innovation is changing the way we work, play, and live. It’s also disrupting the way we eat. That’s a good thing. Our future – and the U.S. economy – depends on it.
October 18, 2017
To quote Mark Antony in William Shakespeare’s Julius Caesar set around 45 B.C., “Friends, Romans, Countrymen, lend me your ears.” For all of history, people have been trying to aggregate human attention to sell them something. And the media industry is no different.
August 8, 2017
© Joshua Roberts for the U.S. Chamber of Commerce Foundation
Highlights from the U.S. Chamber of Commerce Foundation's FOOD FORWARD summit.
July 19, 2017
© Aqua Machines, via Flickr
The world is counting on innovation to meet humanity’s severest challenges. And free enterprise is answering the call. The venture capital database CB Insights reported that in 2013, venture capitalists invested $350 million in food projects.
July 13, 2017
© Thomas Dux via Flickr. Used under Creative Commons license.
The good old UPC barcode has been around for nearly a half century, but savvy consumers are pushing hard for advancements in the way we track supply chains and deliver product information. The ubiquity of web-connected mobile devices with high-quality cameras enables mobile app developers to leverage the barcode in fresh ways. They can now provide consumers with digital food transparency, creating profound effects on the food industry.
May 24, 2017
The U.S. Chamber of Commerce Foundation will explore the future of food at its FOOD FORWARD event on July 19.
May 10, 2017
Even innovation itself is ripe for disruption.