January 28, 2020
Reports
December 18, 2019
On September 25, 2019, Stanley Black & Decker and the U.S. Chamber of Commerce Foundation highlighted how the private sector finds creative solutions to our biggest problems.
December 18, 2018
Increasingly, leading brands, retailers, and packaging companies are publicly committing to working toward the use of 100% reusable, recyclable, or compostable plastic packaging by 2025.
May 23, 2018
As part of the U.S. Chamber of Commerce Foundation’s broader commitment to help companies shift to the circular economy, Beyond 34 is a closed-loop recycling and recovery pilot program starting in Orlando that aims to help communities, cities, and businesses create a more sustainable future.
February 18, 2016
The U.S. Chamber of Commerce Foundation’s Corporate Citizenship Center (CCC), and our partners prepared Trash to Treasure: Changing Waste Streams to Profits Streams to educate the private sector about the business value of circular economy opportunities. More and more, companies are looking towards a circular economy business model as a way to cut costs and increase efficiency. Turning waste into a resource is a huge part of that, and this report takes a deep dive into how the private sector can make "trash" an economic opportunity.
September 22, 2015
Mapping the Food Security Landscape investigates the different types of food security work performed by nonprofits, NGOs, foundations, and government agencies so companies can identify new and compelling ways they can support food security programming.
April 15, 2015
Water and Energy systems are intertwined. Producing one involves the consumption of the other. This relationship is often referred to as the Energy-Water Nexus, and ensuring that those resources are being used efficiently is an important aspect to increasing resilience.
May 2, 2014
The Energy-Water-Food Nexus: Insights for the Business Community explores the connections between these three vital resources and identified steps that companies can take to understand and address their connections to energy, water and food.