August 9, 2012
As American policymakers look for good ideas to get the economy humming again, here are two words for them: look up. It’s time to take a closer look at Canada.
Competitiveness
The U.S. Chamber of Commerce Foundation publishes content on competitiveness and related issues. Find and access current and archived items in our database.
Capable Workforce?
This article is the fourth installment of “American Competitiveness – A National Assessment through the Eyes of Job Creators” – a ten-part report that explores how well the United States is positioned to excel in today’s tightly-contested global economy.
The Eight Factors of American Competitiveness
John Raidt, NCF Scholar, describes the eight factors of American competitiveness.
July 27, 2012
Regulation is a double-edged sword. In a free market, standards can play a positive role guarding competition, safety, security and other matters.
July 25, 2012
If we're going to improve the economic discussion, and the economy itself, The 4% Solution: Unleashing the Economic Growth America Needs is likely to serve as a good foundation.
Jobs Summit 2012
The Summit will bring together governors and thought leaders from across the country to discuss the state of our nation’s job market, outline policies that are needed to generate jobs and accelerate economic growth, and highlight what policies are working in each participating governor’s state.
June 4, 2012
Free Enterprise recently interviewed Nebraska Gov.
April 26, 2012
Is capitalism all about competition? Not really, according to a lecture by Peter Thiel, the founder of PayPal.
April 19, 2012
When Jason Lee set off for a new country in search of success, his father was far from supportive. He saw Jason making a decision that was an affront to his upbringing. Hadn't he prepared Jason for all the work that was to be done closer to home? That was then, some handful of years ago.
April 11, 2012
NCF recently held its first-ever Twitter chat with John Raidt, NCF Scholar and author of the Eight Factors of American Competitiveness.