Shrinking the Food Waste Circle
Researchers have found that when diners knew their food waste was being composted, they wasted considerably more than those who believed their food scraps were destined for the landfill.[1]
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Researchers have found that when diners knew their food waste was being composted, they wasted considerably more than those who believed their food scraps were destined for the landfill.[1]
Rubicon is bringing technology and data to the $1 trillion global waste and recycling industry, and thereby realigning incentives to divert waste from landfills and promote a more circular economy.
Brief description of initiative
Extending the life cycle of products beyond one singular use is critical to societies’ long-term success. To achieve this, however, we must shift how consumers and businesses purchase, operate, and create guests’ experiences.
One of the most impactful changes is coming soon and will land right under your feet. At DSM we support the move toward a circular economy to address resource scarcity and stimulate business growth.
Summary
Along with Intel’s passion for innovation, our founders instilled a strong commitment to environmental responsibility. We continuously strive to improve energy efficiency, reduce emissions, and conserve resources throughout our operations.
Imagine giving your living room a makeover using a bright new coat of paint...made from trash. Fiction? Not anymore.
“The Circular Design Guide” is a free, online resource developed by the Ellen MacArthur Foundation and IDEO.
[Editor’s Note: The U.S. Chamber Foundation’s 2017 Sustainability and Circular Economy Summit will be held on June 26-28 in Washington, D.C.