Health Care Service Corporation (HCSC) encourages employees to be active participants in the communities where they live, work, and play. Throughout the organization, employees are empowered to actively volunteer and give back.
On March 26, the U.S. Chamber of Commerce Foundation (USCCF), in partnership with BD and Direct Relief, will host the Sparking Innovation to Achieve Health Equity Forum: Engaging the Private Sector in Community Health. This program is a part of the USCCF Road to Wellness series, which focuses on how the private sector is investing in the holistic health of their communities, consumers, and employees.
How can businesses help create a kinder, healthier world?
Businesses are gaining a greater understanding of the connection between their economic success and the health of their communities. As a result, they are finding new ways to leverage better community health to better economic outcomes
From volunteering around the world to supporting a 21st century health wo
The Chamber Foundation and Amway announced the release of a new report evaluating health and nutrition problems facing Kent County, Michigan. The study, “Assessing Community Efforts to Address Key Health Issues in Kent County, Michigan,” found that the county faces challenges similar to those experienced in other regions throughout the country – including maternal and child health, nutrition, and food security.
The Corporate Citizenship Center’s Health, Wellness, and Food Program provides companies and stakeholders resources, connections, and relevant insights in order to tackle the roots of poor health and food insecurity in communities.
The Health, Wellness, and Food network seeks to: