Andrew Kennedy is a Co-Founder of FoodLogiQ and a leading voice in the world of food traceability, sustainability and food safety. FoodLogiQ provides a cloud-based supplier transparency and traceability solution to leading restaurant operators, retailers and food companies. Customers include Buffalo Wild Wings, CAVA, IPC/Subway, Chipotle Mexican Grill, Five Guys Burgers and Fries, Whole Foods, Panda Restaurant Group and Hain Celestial.
Mr. Kennedy serves as a board member and chair of the Science and Technology committee of the Produce Marketing Association; has co-chaired several national and global food traceability technology standards initiatives; and led FoodLogiQ’s successful participation in the FDA Food Traceability Pilot. He has worked with food producers on four continents and across the United States.
Prior to FoodLogiQ, Mr. Kennedy served in leadership roles in a medical device manufacturing company and worked as a technology consultant with Accenture and Clarkston Consulting. He lives in Durham, North Carolina and holds an MBA from Duke University and a BA in Economics from Lafayette College.