Entrepreneurship

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FOOD FORWARD

Join us as we hear from entrepreneurs, business leaders, investors, and tech experts who will discuss the innovations and emerging technologies driving the food and agriculture industries forward and creating new ways to produce, transport, and consume food in the coming years.
August 8, 2018
Bon Me
© Bon Me
Patrick Lynch and Ali Fong launched Bon Me, an Asian cuisine food truck, in 2010 after participating in Boston’s food truck contest. Their business, which became profitable in its first year, has since expanded to include eight food trucks, two food carts, and seven restaurants with 230 employees. Patrick spoke with the Foundation about his experiences as an entrepreneur in one of the country’s fastest-growing industries.