The U.S. Chamber of Commerce Foundation on July 19 hosted the FOOD FORWARD summit in partnership with Bayer.
This forward-looking summit featured 10 speakers who are leading innovations and emerging technologies that are changing the future of food. The summit explored the way we grow, move, and sell food, and the way we nourish our families and communities. Discussion topics included new trends in supply chain tracking and vertical farming, technologies that are making farming more efficient, and how consumers will shop for food in the next 25 years.
FOOD FORWARD was part of the U.S. Chamber of Commerce Foundation's FAST FORWARD series. Learn more.
- Innovation in a Breadbasket - John Raidt
- What Will Grocery Shopping Look Like in the Future? - Food Dive