Facts Up Front is a voluntary industry initiative that brings important information from the FDA-mandated Nutrition Facts Panel to the front of food and beverage packages in a simple and easy-to-use format that provides consumers with information to help build a healthful diet.
Health and Wellness
The U.S. Chamber of Commerce Foundation publishes content on health and wellness and related issues. Find and access current and archived items in our database.
In the U.S., malnutrition is commonly understood as a crisis in the developing world and it is associated with images of famished children in far-off lands.
Today’s fascination with food, cooking shows, and celebrity chefs speaks to the allure and importance of food in our daily lives.
Nestlé is committed to enhancing quality of life and contributing to a healthier future.
Workplace wellness can be a heavy lift for companies everywhere. In addition to the initial investment, companies must ensure employee participation and effectiveness to attain the desired outcomes.
In today’s competitive business environment, investing in well-being helps to attract and retain top talent by addressing the flexibility, wellness, and development opportunities that professionals value.
Although businesses must keep a careful eye on where all their dollars are going, what if there was a leak they couldn’t see — one that’s draining $10.3 billion a year in the U.S. workplace?
The U.S. Chamber of Commerce Foundation knows first-hand of Dr. Jerome Adams’ experience advocating for public health and working with partners across sectors, which will make him an outstanding U.S.
The good old UPC barcode has been around for nearly a half century, but savvy consumers are pushing hard for advancements in the way we track supply chains and deliver product information. The ubiquity of web-connected mobile devices with high-quality cameras enables mobile app developers to leverage the barcode in fresh ways. They can now provide consumers with digital food transparency, creating profound effects on the food industry.