Equal Opportunity for Nutrition Begins in the First 1,000 Days of Life
September 25, 2017
In the U.S., malnutrition is commonly understood as a crisis in the developing world and it is associated with images of famished children in far-off lands.
Health and Wellness
The U.S. Chamber of Commerce Foundation publishes content on health and wellness and related issues. Find and access current and archived items in our database.
Educate, Encourage, and Empower: Helping Improve Quality of Life and Nutrition for Patients with Kidney Disease
September 25, 2017
Today’s fascination with food, cooking shows, and celebrity chefs speaks to the allure and importance of food in our daily lives.
Putting People First: Paid Parental Leave Helps Families Thrive
September 25, 2017
Nestlé is committed to enhancing quality of life and contributing to a healthier future.
Designing Healthy Workspaces with WELL
September 25, 2017
Workplace wellness can be a heavy lift for companies everywhere. In addition to the initial investment, companies must ensure employee participation and effectiveness to attain the desired outcomes.
Empowered Well-Being
September 25, 2017
In today’s competitive business environment, investing in well-being helps to attract and retain top talent by addressing the flexibility, wellness, and development opportunities that professionals value.
September 20, 2017
Although businesses must keep a careful eye on where all their dollars are going, what if there was a leak they couldn’t see — one that’s draining $10.3 billion a year in the U.S. workplace?
September 19, 2017
Earlier today, the Foundation announced the 24 finalists for the 2017 Citizens A
July 31, 2017
The U.S. Chamber of Commerce Foundation knows first-hand of Dr. Jerome Adams’ experience advocating for public health and working with partners across sectors, which will make him an outstanding U.S.
July 13, 2017
© Thomas Dux via Flickr. Used under Creative Commons license.
The good old UPC barcode has been around for nearly a half century, but savvy consumers are pushing hard for advancements in the way we track supply chains and deliver product information. The ubiquity of web-connected mobile devices with high-quality cameras enables mobile app developers to leverage the barcode in fresh ways. They can now provide consumers with digital food transparency, creating profound effects on the food industry.
May 31, 2017
DSM, along with other leading organizations, has partnered to support the launch of Africa Improved Foods (AIF) Rwanda LTD.