The U.S. Chamber of Commerce Foundation will explore the future of food at its FOOD FORWARD event on July 19.
With every advance in automation and artificial intelligence, the American workplace changes. While changing employment demands are obvious in information technology, they are no less pronounced in energy, health care, manufacturing, and other sectors that have long relied on manual labor.
Princeton University student Nathan Suek and his team at a Governor’s STEM Scholars conference.
Examining the serious conversations America must have about the future of work.