Highlights from the U.S. Chamber of Commerce Foundation's FOOD FORWARD summit.
It is a widely shared opinion among tech executives that coding is a win-win for companies and for students.
A student-athlete says technology has changed the way he consumes and enjoys sports.
The entire food chain, from farms and ranches to food preparation and delivery, is launching a new technological revolution.
Doug Luciani, a business leader in Michigan, argues that access to quality child care is a crucial element to building and strengthening America's workforce.
The dean of the College of Business at Florida Atlantic University says American students are fortunate to be graduating into a capitalist and free enterprise system.
The world is counting on innovation to meet humanity’s severest challenges. And free enterprise is answering the call. The venture capital database CB Insights reported that in 2013, venture capitalists invested $350 million in food projects.
The good old UPC barcode has been around for nearly a half century, but savvy consumers are pushing hard for advancements in the way we track supply chains and deliver product information. The ubiquity of web-connected mobile devices with high-quality cameras enables mobile app developers to leverage the barcode in fresh ways. They can now provide consumers with digital food transparency, creating profound effects on the food industry.