November 5, 2020
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Health officials are warning the country is facing down a “two-front war” as the coronavirus pandemic collides with regular flu season.
November 4, 2020
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Before the year 2020, many individuals forecasted their vision board to be filled with milestones, whether it is achieving a promotion at work from an outlined five-year plan, relocating for a new job, or plans to build a small business with new hires.
September 10, 2018
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There’s mounting evidence that sports participation is helping prepare more and more women to succeed in business, entrepreneurship, and commerce.
August 8, 2018
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Patrick Lynch and Ali Fong launched Bon Me, an Asian cuisine food truck, in 2010 after participating in Boston’s food truck contest. Their business, which became profitable in its first year, has since expanded to include eight food trucks, two food carts, and seven restaurants with 230 employees. Patrick spoke with the Foundation about his experiences as an entrepreneur in one of the country’s fastest-growing industries.
July 17, 2018
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Ben Schiesl, a summer intern for the U.S. Chamber of Commerce Foundation, writes about the leadership skills he’s gained as a Division I diver and coach. He highlights three distinct qualities that are applicable in sports and any leadership position.
May 16, 2018
Americans consume more opioids than any other country. In 2016, doctors prescribed enough opioids to fill a bottle for every American adult.
October 24, 2017
The 2017 MBA Case Competition attracted 105 teams from 42 top business schools.
July 24, 2017
© Olivier Douliery for the U.S. Chamber of Commerce.
Doug Luciani, a business leader in Michigan, argues that access to quality child care is a crucial element to building and strengthening America's workforce.
July 21, 2017
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The dean of the College of Business at Florida Atlantic University says American students are fortunate to be graduating into a capitalist and free enterprise system.
July 13, 2017
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The good old UPC barcode has been around for nearly a half century, but savvy consumers are pushing hard for advancements in the way we track supply chains and deliver product information. The ubiquity of web-connected mobile devices with high-quality cameras enables mobile app developers to leverage the barcode in fresh ways. They can now provide consumers with digital food transparency, creating profound effects on the food industry.