Health officials are warning the country is facing down a “two-front war” as the coronavirus pandemic collides with regular flu season.
November 5, 2020
November 4, 2020
Before the year 2020, many individuals forecasted their vision board to be filled with milestones, whether it is achieving a promotion at work from an outlined five-year plan, relocating for a new job, or plans to build a small business with new hires.
April 13, 2020
Testing. Testing. And more testing. That’s one of the requirements to restart the economy and get millions of Americans back to work in the wake of coronavirus, according to many of the experts who’ve shared their thoughts on this topic in recent weeks.
August 21, 2019
The U.S. Chamber of Commerce Foundation’s Hiring Our Heroes and the state of Virginia announce an expansion of the Virginia Military Spouse Economic Empowerment Zone (MSEEZ).
August 20, 2019
The U.S. Chamber of Commerce Foundation’s Hiring Our Heroes initiative and Grow with Google, the tech company’s economic opportunity effort, announced a collaborative effort to identify specific challenges military spouses face participating in entrepreneurial endeavors; growing small businesses, participating in remote work; and reskilling to growth industries.
May 23, 2019
The Hiring Our Heroes Military Spouse Impact Awards recognize and celebrate the many accomplishments of businesses, community leaders, and military spouses as they create strong communities that support and provide economic opportunities for military spouses. The Impact Award categories include the Military Spouse Volunteer Award, Military Spouse Entrepreneur Award, Community Leader Award, and the Military Spouse Impact Award.
January 7, 2019
The role of business in society is at the heart of what we do at the U.S. Chamber of Commerce Foundation.
We do our best work when we examine complex issues – and that’s what we’ve been doing with Environmental, Social and Governance reporting.
August 8, 2018
Patrick Lynch and Ali Fong launched Bon Me, an Asian cuisine food truck, in 2010 after participating in Boston’s food truck contest. Their business, which became profitable in its first year, has since expanded to include eight food trucks, two food carts, and seven restaurants with 230 employees. Patrick spoke with the Foundation about his experiences as an entrepreneur in one of the country’s fastest-growing industries.