Testing. Testing. And more testing. That’s one of the requirements to restart the economy and get millions of Americans back to work in the wake of coronavirus, according to many of the experts who’ve shared their thoughts on this topic in recent weeks.
Patrick Lynch and Ali Fong launched Bon Me, an Asian cuisine food truck, in 2010 after participating in Boston’s food truck contest. Their business, which became profitable in its first year, has since expanded to include eight food trucks, two food carts, and seven restaurants with 230 employees. Patrick spoke with the Foundation about his experiences as an entrepreneur in one of the country’s fastest-growing industries.