As someone who works to support small businesses on both a personal and professional level, I’ve witnessed incredible uncertainty in the small business community in the past two months.
While we wonder what the future will look like after COVID-19, the immediate and long-term environmental challenges we will face are clear.
Moving is, without question, one of life’s most stressful events. There are so many decisions to make, including what to take, and what to get rid of. In between those hectic hours of packing, cleaning, and figuring out whether or not that sofa is going to fit through the door, most people don’t have the time to consider what they are going to do with all the non-perishable food they have stocked up on over the years.
Translating the circular economy vision, in which everything is reused and nothing is wasted, into tangible business best practices is critical to addressing the needs of a sustainable future, yet it could be a challenging task for businesses that are just getting started.