Sublime innovation is changing the way we work, play, and live. It’s also disrupting the way we eat. That’s a good thing. Our future – and the U.S. economy – depends on it.
The U.S. Chamber of Commerce Foundation publishes content on emerging issues and related topics. Find and access current and archived items in our database.
November 5, 2018
November 1, 2018
Three Teams to Compete for Top Prize in Washington.
Join us for the U.S. Chamber Foundation's third annual MBA Case Competition in partnership with FedEx Freight to watch three teams from top MBA programs go head-to-head as they explore the crucial role businesses play in communities. A great opportunity to connect with next-gen talent and business school leadership.
October 15, 2018
October 12, 2018
September 12, 2018
Open Door Sports is a nonprofit organization that provides high-quality sports programming to all kids in the Metro DC area regardless of perceived ability, financial need, or location.
Join us as we hear from entrepreneurs, business leaders, investors, and tech experts who will discuss the innovations and emerging technologies driving the food and agriculture industries forward and creating new ways to produce, transport, and consume food in the coming years.
August 8, 2018
Patrick Lynch and Ali Fong launched Bon Me, an Asian cuisine food truck, in 2010 after participating in Boston’s food truck contest. Their business, which became profitable in its first year, has since expanded to include eight food trucks, two food carts, and seven restaurants with 230 employees. Patrick spoke with the Foundation about his experiences as an entrepreneur in one of the country’s fastest-growing industries.