The U.S. Chamber of Commerce Foundation publishes content on entrepreneurship and related issues. Find and access current and archived items in our database.
The U.S. Chamber of Commerce Foundation released the results of a comprehensive study conducted of the food truck industry in the United States. The 12-month study, Food Truck Nation, reveals the ease and hurdles of starting up and operating a food truck business in 20 of the most active food truck cities across the nation. The study reveals that the burdens placed on owners threaten to halt growth of an industry that for many entrepreneurs has become a gateway to owning a brick-and-mortar restaurant.
Starting a business is hard work. Unfortunately for women in STEM fields, it can be even harder.
The dean of the College of Business at Florida Atlantic University says American students are fortunate to be graduating into a capitalist and free enterprise system.
Warmer days are here again! With spring comes greener lawns, growing landscape, longer days and more activity. Whether your business is in the city, or the suburbs, taking extra measures to keep unwanted criminals out is vital.